Item No. | Description | Points Deducted |
08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 2 |
20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
27 | Equipment / utensils non-food-contact surfaces clean | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 2 |
29 | Facilities convenient, accessible, designed, installed | 0 |
34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
38 | Unnecessary articles, cleaning equipment; Unauthorized personnel | 0 |
41 | Child Activity Centers facilities, diaper changing, operation | 0 |
999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water-Spa |
Violation:
The backflow prevention devices for the hot and cold potable water lines that feed the beauty salon had pipes attached to the vents. These pipes went into a drain that is connected to the gray water system. There was no air gap between the top edge of the drain and the end of the pipes. |
Recommendation:Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch). |
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