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Cruise Ship Inspection Details

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Cruise Ship: Norwegian Pearl Cruise line: Norwegian Cruise Lines Inspection Date: 01/19/2007 Score: 98
 
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.



 
Cruise Ship's Corrective Action Statement  |  View/Print Summary Report  |  View/Print Detail Report
 
 
Note: Click on the Item no. to view the item detail.
 
Item No.DescriptionPoints Deducted
08PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained0
12Hands washed; Hygienic practices0
19Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored0
20PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated0
21Nonfood-contact surfaces designed, constructed, maintained, installed, located0
28Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency2
29Facilities convenient, accessible, designed, installed0
33Decks / bulkheads / deckheads construction, repair, clean0
34Plumbing fixtures / supply lines / drain lines / drains installed, repair0
36Lighting provided, shielded0
41Child Activity Centers facilities, diaper changing, operation0
Selected Item Details
Item No.: 08
Site: Potable Water-
Violation: The differential pressures were not documented for the testable reduced pressure backflow devices.
Recommendation:Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
Site: Potable Water-
Violation: The air gaps were not listed as part of the cross-connection control program.
Recommendation:Ensure that air gaps are included as part of the cross-connection control program.
Site: Bar-Spinaker Bar
Violation: The vent for the backflow preventer located on the carbonator was not oriented in a downward fashion.
Recommendation:Ensure these vents are orientated in a downward fashion.
Site: Galley-Indigo Juice Station
Violation: The backflow prevention device for the WMF machine was leaking.
Recommendation:Replace the backflow prevention device.
*Inspections scores of 85 or lower are NOT satisfactory
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