| Item No. | Description | Points Deducted |
| 06 | Halogen analyzer chart recorder maintained, operated, records; Sampling, records | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 12 | Hands washed; Hygienic practices | 4 |
| 15 | Food source, sound condition; food not re-served | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 17 | Temperature practices storage, preparation display, service, transportation; Thawing | 0 |
| 18 | Cross-contamination storage, preparation, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 1 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 1 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 3 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
| 31 | Toxic items stored, labeled, used | 5 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 1 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 36 | Lighting provided, shielded | 0 |
| 38 | Unnecessary articles, cleaning equipment; Unauthorized personnel | 0 |
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Selected Item Details
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Item No.:
06
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Site:
Potable Water-Far Point Halogen Analyzer |
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Violation:
There was no documentation that the far point analyzer was checked for accuracy each day. Per staff, the analyzer was checked each day, but only documented if a calibration correction occurred. |
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Recommendation:Ensure that the daily, manual comparison test or calibration is recorded on the chart or in a log book. |
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Site:
Potable Water-Bunkering |
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Violation:
A microbiological test was not done for the water bunkered on November 15, 2008. A recent microbiological report from the port that the bunkering occurred was not available either. |
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Recommendation:Where available, ensure that the vessel has a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards. Conduct onboard testing if report is not available. |
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