| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 24 | Sanitizing rinse temperature, concentration, time | 3 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM - RECORDS |
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Violation:
THE CROSS-CONNECTION CONTROL PROGRAM DID NOT LIST THE FOLLOWING AIR-GAPS UTILIZED FOR BACKFLOW PREVENTION: BETWEEN THE POTABLE WATER AND TECHNICAL WATER STORAGE TANK (DECK 2), THE POTABLE WATER AND LAUNDRY TANK (DECK 2), THE POTABLE WATER AND JACUZZI MAKE-UP WATER TANK (DECK 10), AND THE POTABLE WATER AND POOL COMPENSATION TANK (DECK 10). THIS IS A NEW REQUIREMENT UNDER THE VSP OPERATIONS MANUAL - 2005. |
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Recommendation:Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing. |
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