| Item No. | Description | Points Deducted |
| 18 | Cross-contamination storage, preparation, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 25 | Wiping cloths / chef=s towels clean, stored, used | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 3 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 37 | Rooms / equipment vented, humidity, condensation | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
18
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Site:
Other-PROVISIONS |
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Violation:
A PLASTIC CONTAINER CONTAINING PACKAGES OF HOT DOGS WAS STORED BELOW A PLASTIC CONTAINER CONTAINING HAMBURGER PATTIES, IN THE MEAT THAW ROOM. THERE WAS NO VISIBLE CONTAMINATION BETWEEN THE TWO CONTAINERS. |
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Recommendation:7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
Recommend that product be stored in accordance with their cooking temperatures to prevent potential cross-contamination. |
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