Item No. | Description | Points Deducted |
08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 1 |
10 | Swimming pools / spas maintained, safety equipment | 0 |
16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
18 | Cross-contamination storage, preparation, transportation | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
27 | Equipment / utensils non-food-contact surfaces clean | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
29 | Facilities convenient, accessible, designed, installed | 0 |
30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
40 | IPM procedures developed; followed; outer openings protected | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water-Engine Room |
Violation:
The cooling lines were striped blue without a secondary color. |
Recommendation:If blue is used to stripe lines that are not potable water a secondary color must be added to differentiate those lines from potable water lines. |
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Site:
Potable Water- |
Violation:
The potable water return line, in the engine room, from accomodations was not striped blue. |
Recommendation:Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings. |
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Site:
Potable Water-Deck B Fuel Injection Test Room |
Violation:
A hose was connected to the potable water line without a backflow prevention device. This hose was used at the fuel injection test sink. |
Recommendation:Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer. |
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Site:
Potable Water-Deck B Fuel Injection Test Room |
Violation:
A hose was connected to the potable water line without a backflow prevention device. This hose was used at the fuel injection test sink. |
Recommendation:Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required. |
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Site:
Potable Water- |
Violation:
The reduced pressure backflow prevention devices (Zurn 975) connected to the fire suppression system were installed 8-9 inches from the deck. |
Recommendation:Install these devices at a minimum of 12 inches from the deck which is per the manufacturer's recommendations |
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Site:
Potable Water- |
Violation:
The comprehensive cross-connection control program did not list the specific plumbing component. |
Recommendation:Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing. |
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Site:
Potable Water- |
Violation:
Not all of the connections to the potable water system were listed in the comprehensive cross-connection control program. There were several hose connections in the engine room and connections in the spa/salon that were not listed. The connection to the detergent dispenser in the garbage room was not listed in the program. |
Recommendation:Ensure that all of the connections to the potable water system are listed in the comprehensive cross-connection control program. |
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