| Item No. | Description | Points Deducted |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 24 | Sanitizing rinse temperature, concentration, time | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 36 | Lighting provided, shielded | 0 |
| 40 | IPM procedures developed; followed; outer openings protected | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
19
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Site:
Other-LIDO-GARDE MANGER |
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Violation:
THE PAPER TOWEL DISPENSER WAS MOUNTED BEHIND THE SMALL MIXER. WATER WAS NOTED ON THE NON-FOOD CONTACT SURFACES OF THE MIXER. |
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Recommendation:Move the paper towel dispenser so that water from crew members hands does not splash or drip onto the mixer or food that might be in the mixer bowl. |
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Site:
Other-LIDO GENERAL |
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Violation:
ENSURE THAT ALL FOODS, POTENTIALLY HAZARDOUS AND NON-POTENTIALLY HAZARDOUS, THAT ARE NOT INDIVIDUALLY PACKAGED ARE DISCARDED AT THE END OF SERVICE. |
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Recommendation: |
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