| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 36 | Lighting provided, shielded | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water- |
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Violation:
The backflow prevention devices installed by Ecolab at the detergent mixing stations were not listed in the vessel's cross-connection control program. |
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Recommendation:Ensure these backflow prevention devices are added to the list. |
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Site:
Potable Water-Crew Pool Mechanical Room |
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Violation:
The reduced pressure principle backflow prevention device in the Crew Pool mechanical room was weeping. |
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Recommendation:Ensure that maintenance is performed on this reduced pressure principle backflow prevention device. |
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