Item No. | Description | Points Deducted |
08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
17 | Temperature practices storage, preparation display, service, transportation; Thawing | 2 |
20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
24 | Sanitizing rinse temperature, concentration, time | 0 |
27 | Equipment / utensils non-food-contact surfaces clean | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
29 | Facilities convenient, accessible, designed, installed | 0 |
41 | Child Activity Centers facilities, diaper changing, operation | 0 |
999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION |
Violation:
THE BACKFLOW PREVENTION DEVICE ON THE WATER LINE WAS NOTED TO CONTINUALLY LEAK WATER FROM THE ATMOSPHERIC VENT. |
Recommendation:Ensure that backflow prevention devices are periodically inspected and any failed units are replaced. |
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM |
Violation:
THE ELECTRONIC RECORD OF BACKFLOW PREVENTION DEVICES AND METHODS INCLUDES NEARLY ALL AIR-GAPS, BUT IS MISSING THOSE USED FOR SOME OF THE BULKHEAD MOUNTED DETERGENT/CHEMICAL DISPENSERS AROUND THE SHIP. ONE SCOUT MODEL WAS NOTED IN ORANGERY GALLEY, AND ANOTHER WAS AN ECOLAB BRAND IN THE CREW POTWASH. |
Recommendation:Include the above named air gap devices in both the written plan and the inspection schedule frequency. |
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