Vessel Sanitation Program: Cruise Ship Inspection Details

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Cruise Ship Inspection Details

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Cruise Ship: Aurora

Cruise line: P & O Cruises

Inspection Date: 09/28/2004

Score: 100

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

Cruise Ship's Corrective Action Statement |

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Note: Click on the Item no. to view the item detail.

Item No.	Description	Points Deducted
19	Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored	0
20	PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated	0
21	Nonfood-contact surfaces designed, constructed, maintained, installed, located	0
25	Wiping cloths / chef=s towels clean, stored, used	0
27	Equipment / utensils non-food-contact surfaces clean	0
40	IPM procedures developed; followed; outer openings protected	0
999	Miscellaneous	0

Selected Item Details

Item No.: 19

Site: Other-LIDO - BUFFET

Violation: SELF-SERVICE UTENSILS WERE SET ON PLATES WHICH WERE POSITIONED OUTSIDE OF THE SNEEZE SHIELDS AT SOME OF THE COLD DISPLAY AND BREAD DISPLAY BUFFET SECTIONS.

Recommendation:Position serving utensils beneath sneeze shields to protect them from passenger contamination.

*Inspections scores of 85 or lower are NOT satisfactory