| Item No. | Description | Points Deducted |
| 01 | Disease reporting | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 11 | Food handlers infections, communicable diseases | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 17 | Temperature practices storage, preparation display, service, transportation; Thawing | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 2 |
| 24 | Sanitizing rinse temperature, concentration, time | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
01
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Site:
Medical-GASTROINTESTINAL ILLNESS REPORT DATA |
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Violation:
THE ROUTINE GASTROINTESTINAL ILLNESS REPORTS BEING SUBMITTED TO THE VESSEL SANITATION PROGRAM BY FACSIMILE WERE MISSING A VARIETY OF DATA ELEMENTS, INCLUDING VOYAGE NUMBER, DATES AND PORTS OF EMBARKATION AND OTHER ELEMENTS OF THE CURRENT GI TEMPLATE USED FOR REPORTING. A SET OF INSTRUCTIONS WITH AN EXAMPLE TEMPLATE WAS PROVIDED TO THE SHIP, INCLUDING BOTH A USER ID AND INITIAL PASSWORD FOR CORRECT REPORTING IN EITHER FAX, EMAIL, OR IDEALLY WEB FORMATS. |
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Recommendation:The gastrointestinal illness report shall contain:
(1) The name of the vessel; (2) The ports of embarkation and disembarkation; (3) The dates of embarkation and disembarkation; (4) The total numbers of reportable cases of gastrointestinal illness among passengers and crew members, including those who have been disembarked or removed because of illness, even if the number is 0; and (5) The total number of passengers and crew members on the cruise. |
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