Item No. | Description | Points Deducted |
08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
27 | Equipment / utensils non-food-contact surfaces clean | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
29 | Facilities convenient, accessible, designed, installed | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Galley-Deck 14 Galley |
Violation:
An air-gap was not provided at the drain line for the backflow prevention device in the hood cleaning cabinet. |
Recommendation:Ensure that an air gap is provided between the drain line of the backflow protection device and the waste water system. |
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Site:
Potable Water- |
Violation:
The air-gaps used to protect the potable water supply were not listed in the comprehensive cross-connection control program. |
Recommendation:Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing. |
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Site:
Potable Water- |
Violation:
The evapoartor lines to the mineralizers and from the mineralizers to the halogen injection point were stripped blue. |
Recommendation:Provide a secondary color on these lines to distinguish them from potable water lines or remove the blue stripes from these lines. |
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