Vessel Sanitation Program: Cruise Ship Inspection Details

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Cruise Ship Inspection Details

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Cruise Ship: Caribbean Princess

Cruise line: Princess Cruises

Inspection Date: 10/18/2005

Score: 100

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

Cruise Ship's Corrective Action Statement |

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Note: Click on the Item no. to view the item detail.

Item No.	Description	Points Deducted
02	Medical logs maintained	0
17	Temperature practices storage, preparation display, service, transportation; Thawing	0
19	Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored	0
21	Nonfood-contact surfaces designed, constructed, maintained, installed, located	0
27	Equipment / utensils non-food-contact surfaces clean	0
28	Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency	0
33	Decks / bulkheads / deckheads construction, repair, clean	0
37	Rooms / equipment vented, humidity, condensation	0

Selected Item Details

Item No.: 02

Site: Medical-

Violation: THERE WERE NO SHIPPING LABELS FOR THE VIRAL AND BACTERIOLOGICAL SAMPLE COLLECTION CONTAINERS. THIS IS A NEW ITEM IN THE 2005 VSP OPERATIONS MANUAL. STAFF STATED THAT THE COMPANY IS HANDLING THIS TO PROVIDE THESE ITEMS FOR ALL VESSELS IN THE LINE.

Recommendation:4.3.1.1 Ensure that a supply of at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same are provided.

*Inspections scores of 85 or lower are NOT satisfactory