Item No. | Description | Points Deducted |
15 | Food source, sound condition; food not re-served | 0 |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
24 | Sanitizing rinse temperature, concentration, time | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
28 | Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
37 | Rooms / equipment vented, humidity, condensation | 0 |
40 | IPM procedures developed; followed; outer openings protected | 1 |
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Selected Item Details
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Item No.:
15
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Site:
Bar-Blackbeard's Bar |
Violation:
A dead ant was found floating in a half-full bottle of sour apple schnapps on the back bar storage cabinet. The bottle was discarded during the inspection. Some of the pour spouts attached to liquor bottles had the protective screen at the opening missing. |
Recommendation:Ensure that food is safe and unadulterated. |
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