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 Exporting Alcohol Beverages from the U.S.Export Documents/Certificates TTB provides assistance to industry members seeking to export their products by providing various export certificates or documents that are often required in order to be imported into a foreign market. All requests for the following certifications, or variations thereof, requested by foreign governments may be obtained through the Alcohol and Tobacco Tax and Trade Bureau’s National Revenue Center in Cincinnati, Ohio.
Certification requests may be mailed to the address below or faxed to (513) 684-2226:
You may also contact the National Revenue Center by phone, at 1-877-882-3277. VI1 Forms for Exporting Wine to the European Union U.S. wine exported to European Union countries must be accompanied by a VI1 form, which certifies that the wine exported (1) complies with the conditions governing the production and entry into circulation applicable in the United States of America, (2) has been produced using oenological practices in accordance with the terms of the EC-U.S. Agreement on Trade in Wine, and (3) has been produced by a winery licensed by the Alcohol and Tobacco Tax and Trade Bureau for the production of grape wine. TTB Industry Circular 2007-2 provides more information on this new form. The form itself is contained in the Circular as an attachment. You may also view the instructions for processing the two prior VI1 forms and attachments, which also remain valid for use in exporting wine to EU countries. As of July 1, 2007, the following countries are members of the European Community and accept the simplified VI1 form.
If you have any questions about the VI1 submission process, please call TTB’s International Trade Division at (202) 927-8110, or email us at ITD@ttb.gov. |
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