| Liquid |
Nominal volume of contents in liters |
1.
(a) Wine of fresh grapes; fresh grape must with fermentation arrested by the tradition of alcohol including wine made of unfermented grape juice blended with alcohol except for wines included in Common Customs tariff subheadings 22.05 A and B and liqueur wines (CCT subheading ex 22.05 C); grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol (CCT heading No 22.04)
|
0.10 – 0.25 – 0.375
0.50 – 0.75 – 1
1.5 – 2 – 3
5
6, 9, and 10
0.187 (value relating only to consumption on board aircraft, ships, and trains and to sales in duty-free shops) – 4 – 8 |
(b) ‘yellox’ wines entitled to use the following designations of origin: ‘Cotes du Jura’, ‘Arbois’, ‘L’Etoile’, and ‘Chateau-Chalon’
|
0.62 |
(c) Other non-sparkling fermented beverages, for example, cider, perry and mead (CCT subheading 22.07 B II)
|
0.10 – 0.25 – 0.375
0.50 – 0.75 – 1
1.5 – 2 – 5 |
(d) Vermouths and other wines of fresh grapes flavoured with aromatic extracts (CCT heading No 22.06); liqueur wines (CCT subheading ex 22.05 C)
|
0.005 up to 0.10
0.10 – 0.20 – 0.375
0.50 – 0.75 – 1
1.5
3 – 5 |
2.
(a) Sparkling wines (CCT subheading 22.05 A)
Wine in bottles ‘mushroom’ stoppers held in place by ties or fastenings, and wine otherwise put up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20 C (CCT subheading 22.05 B)
|
0.125 – 0.20 – 0.375
0.75 -1.5 – 3
4.5 – 6 – 9 |
(b) Other fermented sparkling beverages, for example, cider, perry and mead (CCT subheading 22.07 B I)
|
0.10 – 0.20 – 0.375
0.75 – 1 – 1.5
3 |
3.
(a) Beer made from malt (CCT heading No 22.03), excluding acid beers
|
0.25 – 0.33 – 0.50
0.75 – 1 – 2
3 – 4 – 5 |
(b) Acid beers, gueuze
|
0.25 – 0.375 – 0.75 |
4.
Spirits, other than those of CCT headings No 22.08); liqueurs and other spirituous beverages;
|
0.02 – 0.03 – 0.04
0.05 – 0.10 (intended exclusively for trade use) |
