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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of August 21, 2009
TITLE 27--Alcohol, Tobacco Products and Firearms
CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY
SUBCHAPTER A--LIQUORS
PART 30--GAUGING MANUAL
Subpart A--SCOPE OF REGULATIONS
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| Gauging of distilled spirits. |
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Subpart B--DEFINITIONS
Subpart C--GAUGING INSTRUMENTS
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| Hydrometers and thermometers. |
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| Use of precision hydrometers and thermometers. |
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| Specific gravity hydrometers. |
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| Use of precision specific gravity hydrometers. |
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Subpart D--GAUGING PROCEDURES
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| Determination of proof obscuration. |
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| Withdrawal gauge for packages. |
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| Procedures for measurement of bulk spirits. |
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| Procedure for measurement of cased spirits. |
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Subpart E--PRESCRIBED TABLES
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| Table 1, showing the true percent of proof spirit for any indication of the hydrometer at temperatures between zero and 100 degrees Fahrenheit. |
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| Table 2, showing wine gallons and proof gallons by weight. |
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| Table 3, for determining the number of proof gallons from the weight and proof of spirituous liquor. |
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| Table 4, showing the fractional part of a gallon per pound at each percent and each tenth percent of proof of spirituous liquor. |
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| Table 5, showing the weight per wine gallon (at 60 degrees Fahrenheit) and proof gallon at each percent of proof of spirituous liquor. |
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| Table 6, showing respective volumes of alcohol and water and the specific gravity in both air and vacuum of spirituous liquor. |
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| Table 7, for correction of volume of spirituous liquors to 60 degrees Fahrenheit. |
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Subpart F--OPTIONAL GAUGING PROCEDURES
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| Optional method for determination of proof for spirits containing solids of 400 milligrams or less per 100 milliliters. |
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| Recording obscuration by proprietors using the optional method for determination of proof. |
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February 27, 2007< !-- #EndDate -- >-->
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