We are not able to answer personal medical questions. Please see your health
care provider concerning appropriate care, treatment, or other medical advice.
Healthy Aging - Eating ≥ 5 Fruits and Vegetables Daily
Indicator 6: Eating ≥ 5 Fruits and Vegetables Daily
Diets rich in fruits and vegetables may reduce the risk for some cancers and chronic diseases such as diabetes and cardiovascular disease. Fruits and vegetables provide essential vitamins and minerals, fiber, and other substances that are important for good health.
Compared with other age groups, a greater proportion of adults aged 65 or older eat five or more fruits and vegetables daily. However, only about 30% of the overall population in this age group meets the five-a-day recommendation.
BRFSS data from 2003 show that the percentage of older Americans who eat five or more fruits and vegetables varies by race and ethnicity. About 40% of Asian/Pacific Islander older adults meet the five-a-day recommendation, compared with only 31% of non-Hispanic whites; 26% of Hispanics; 25% of non-Hispanic blacks; and 24% of Native Americans.
A confidence interval (CI) describes the level of
uncertainty of an estimate and specifies the range in which the true value is
likely to fall. The State of Aging and Health in America online report
uses a 95% level of significance, which means that 95% of the time, the true
value falls within these boundaries.
†
Rankings are based on the relative numeric scores for
each indicator, with a ranking of "1" indicating the highest rank.
‡
Grades are calculated as tertiles (thirds) and show state performance relative
to all other states.
§
2003 data are used for Hawaii because no 2004 data exist.
Note:When comparing
prevalence of variables across states or years, we recommend the use of
confidence intervals. If the confidence intervals overlap, the difference is
not statistically significant.
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