| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 10 | Swimming pools / spas maintained, safety equipment | 0 |
| 11 | Food handlers infections, communicable diseases | 0 |
| 15 | Food source, sound condition; food not re-served | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
| 27 | Equipment / utensils non-food-contact surfaces clean | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Potable Water- |
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Violation:
The potable water line before the reduced pressure assembly for the hi-fog system was not painted or striped blue. |
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Recommendation:Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings. |
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Site:
Potable Water- |
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Violation:
In the cross-connection control program, the backflow prevention devices on the hair wash stations were listed as Oras, but Watts N9 devices were installed on the potable water lines. |
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Recommendation:Ensure the cross-connection control program listing of backflow prevention devices match what is installed at each location. |
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