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Item No.:
16
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Site:
Pantry-Coffee Bar
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Violation:
There were 6 glasses containing sliced fruit (including melons) in the refrigerated display case. These were on a time as public health control plan. The glasses of fruit were said to have been brought up from the main galley and placed in the unit at 1000 and were to be discarded at 1300.
The refrigeration unit ambient air temperature was at 40°F. The fruit was measured at 57°F. Staff stated that the fruit glasses are prepared in the galley and held in the walk-in refrigeration unit until retrieved by the bar staff. It was not clear how the product could have reached that temperature if placed in the unit at a maximum temperature of 41°F 3 hours earlier.
Time control must start when the food is first removed from temperature control.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
Ensure that food is at 41°F or less when placed in time control.
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Item No.:
19
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Site:
Provisions-Ice Cream Freezer
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Violation:
Two containers of ice cream were partially open, exposing the contents to potential contamination. This was corrected.
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Recommendation:
Ensure items are covered.
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Item No.:
20
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Site:
Pantry-Coffee Bar
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Violation:
The far right bulk milk container dispensing tube was protruding greater than 1 inch from the chilled dispensing head.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
21
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Site:
Bar-Atrium
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Violation:
One backsplash light cover was cracked creating a rough surface.
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Recommendation:
Repair or replace the cracked light cover.
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Item No.:
21
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Site:
Galley-Deck 2 - Pastry
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Violation:
The induction cooker had a peeling label and a rough cooktop surface.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 2 - Entremetier/Soup Station
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Violation:
Exposed gasket material was noted on the tilting pans, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 2 - Garde Manger
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Violation:
A loose profile strip was noted at the base of the salad dryer.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 2 - Hot Line
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Violation:
A plastic coating was peeling at the base of the ribbed grill. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 2 - Dishwash Area
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Violation:
A few of the black waiter trays were damaged along the edges, exposing the wire frame, making cleaning difficult. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 3 - Hot Galley
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Violation:
The tilting pan was posted out of order since 08/13/2008. The ship was awaiting spare parts.
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Recommendation:
Repair the tilting pan.
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Item No.:
21
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Site:
Galley-Deck 3 - Potwash
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Violation:
Adhesive remnant was found on the exterior of the mechanical potwasher, making cleaning difficult.
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Recommendation:
Remove adhesive material from mechanical potwasher.
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Item No.:
21
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Site:
Galley-Deck 3 - Potwash
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Violation:
A screw was missing on the top of the hot grill, leaving an opening, making cleaning difficult.
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Recommendation:
Replace the missing screw.
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Item No.:
21
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Site:
Galley-Sandwich Station
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Violation:
Three induction plates had peeling labels, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 3 - Potwash
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Violation:
The mechanical potwasher was posted out of order since 09/11/2008. The ship was awaiting spare parts.
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Recommendation:
Repair the potwasher.
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Item No.:
24
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Site:
Bar-SeaView
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Violation:
The sanitizer bucket chlorine concentration was measured at 10 ppm. Staff stated the bucket had been prepared 3 hours earlier. The bucket was immediately emptied and a new sanitizer batch prepared.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Galley-Deck 3 - Pass-Through Refrigerators
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Violation:
Standing water was noted in the bottom of two refrigerators. This was corrected.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Pinnacle Grill
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Violation:
The wire racks inside the combination oven were soiled. This item was previously cleaned.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Ice Cream Station
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Violation:
Standing water was noted inside the undercounter refrigerator.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Preparation Room-Lido Preparation
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Violation:
A small amount of food debris was noted on the previously cleaned stainless steel cart.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Grill Area
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Violation:
Several deep fat fryer covers were stored on the deck. This was corrected.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Bar-Atrium
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Violation:
There were open voids around the pipe penetrations in the floor of the technical space below the preparation sink.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Pinnnacle Wine
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Violation:
The back bar display case locks were broken. One lock was missing, creating a void space in the frame.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Pinnnacle Wine
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Violation:
A corner trim piece was missing from the decorative block at the bar entrance exposing the wood surface below.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Lido Bar
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Violation:
The deck surface at the entry door, around the scuppers, and at other stainless steel interfaces was peeling.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Lido Bar
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Violation:
The deck surface at the entry door, around the scuppers, and at other stainless steel interfaces was peeling.
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Recommendation:
Repair or replace the cracked light cover.
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Item No.:
33
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Site:
Bar-Lido
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Violation:
The edges of the swinging half door were damaged and rough.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 2 - Pastry
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Violation:
The bulkhead behind the induction cooker was soiled with a sticky substance. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 - Garde Manger
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Violation:
Loose sealant was noted on the bulkhead near the salad dryer.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 2 - Garde Manger
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Violation:
Standing water was noted in the corner near the salad dryer. The unit was not in use at the time of the finding.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 - Garde Manger
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Violation:
A plastic coating was peeling on the bulkhead beneath the handwash station. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 3 - Hot Line
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Violation:
Standing water was noted on the deck under the bain marie. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Grill Area
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Violation:
Loose, peeling sealant was noted on the bulkhead in this area.
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Recommendation:
Remove the peeling sealant.
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Item No.:
33
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Site:
Galley-Ice Cream Station
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Violation:
The bulkhead near the juice machine was damaged, making cleaning difficult. A loose metal decorative strip was also noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Lido Pantry
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Violation:
Excess sealant was noted at the base of the bulkhead, making cleaning difficult.
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Recommendation:
Remove the excess sealant from the bulkhead.
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Item No.:
33
|
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Site:
Food Service General-Bulkheads and Deckheads
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Violation:
Loose, peeling sealant was noted in some food preparation and food storage areas, making cleaning difficult. A plastic coating was also noted on some bulkheads, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Bar-SeaView
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Violation:
There was a leak in the water line connection in the technical space for cooler 1 and 2.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
|
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Site:
Galley-Deck 3 - Hot Line
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Violation:
The coating on the heat lamp bulb was peeling.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
|
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Site:
Galley-Deck 2 - Pastry
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Violation:
Seven live drain flies were noted in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
|
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Site:
Preparation Room-
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Violation:
One live housefly was noted in this area. This was corrected.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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