Item No. | Description | Points Deducted |
19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
21 | Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
27 | Equipment / utensils non-food-contact surfaces clean | 0 |
29 | Facilities convenient, accessible, designed, installed | 0 |
33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
37 | Rooms / equipment vented, humidity, condensation | 0 |
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Selected Item Details
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Item No.:
19
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Site:
Galley-Hot Section |
Violation:
A working container of cooking oil adjacent to the egg cooking station was not labeled. |
Recommendation:Ensure that working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food. |
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