Spotlight: Multistate Outbreak of E. coli O157:H7 infections
State departments of health and agriculture in several states, CDC, and the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating a multi-state outbreak of Escherichia coli O157:H7 infections... more »
E. coli Outbreak Investigations
Note: the updates below have not been revised since their original release, and the content they contain may no longer be up to date.
Escherichia coli O157:h7 (Kroger/Nebraska Ltd)
Escherichia coli O157:h7 (Totino's/Jeno's Pizza)
Escherichia coli O157:h7 (Topp's Ground Beef Patties)
Escherichia coli O157:h7 (Taco Bell)
- December 14, 2006
- December 13, 2006
- December 12, 2006
- December 11, 2006
- December 10, 2006
- December 9, 2006
- December 8, 2006
- December 7, 2006
- December 6, 2006
Escherichia coli O157:h7 (Fresh Spinach)
Page last modified: July 18, 2008
Content source: Foodborne and Diarrheal Disease Branch
Division of Foodborne, Bacterial, and Mycotic Diseases
National Center for Zoonotic, Vector-Borne, and Enteric Diseases (ZVED)