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fiber
(FY-ber)
In food, fiber is the part of fruits, vegetables, legumes, and whole grains that cannot be digested. The fiber in food may help prevent cancer. In the body, fiber refers to tissue made of long threadlike cells, such as muscle fiber or nerve fiber.
Previous Definitions:
ferumoxtran-10
,
ferumoxytol
,
fetus
,
fever
,
fexofenadine
Next Definitions:
fiberoptic
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fibrin sealant
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fibroadenoma
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fibroblast
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fibrocystic breast changes
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