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(dy-LOOT)
| | To make something thinner, weaker, less concentrated, or less pure by adding something to it. |
| Previous Definitions: | diindolylmethane, dilatation and curettage, dilate, dilation and curettage, dilator | | Next Definitions: | DIM, Dimericine, dimesna, dimethyl sulfoxide, dimethylxanthenone acetic acid |
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