The following links provide more information about botulism.

	This website, maintained by the Alaska State Division of Public Health, is the best resource for information about botulism in Alaska. It discusses characteristics of botulism cases in Alaska, including the location of outbreaks and the implicated foods, as well as clinical information which may be of interest to health care providers. http://www.epi.hss.state.ak.us/pubs/botulism/bot_01.htm
	The University of Alaska at Fairbanks has a pamphlet which discusses how to prevent botulism in Alaska. It is a great teaching tool since the pamphlet is well-illustrated. Viewing this pamphlet requires Adobe Acrobat Reader.      http://www.uaf.edu/coop-ext/publications/freepubs/FNH-00268.pdf
	The Division of Bacterial and Mycotic Diseases of the Centers for Disease Control and Prevention has a website which provides both general and technical information about botulism.      http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
	The Food and Drug Administration has a botulism description page, but it does not discuss characteristics of botulism in Alaska.    http://vm.cfsan.fda.gov/~mow/chap2.html