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Eating Well As You Get
Older
Frequently Asked Questions
36. How should I wash foods before
preparing or eating them?
Rinse fresh fruits and vegetables under running tap water,
including those with skins and rinds that are not eaten. Do not use
detergent or bleach.
Unlike fruits and vegetables, raw meats and poultry do not need to
be washed. Washing these raw foods might get rid of some bacteria
but can increase the chance of spreading bacteria to other foods,
surfaces, and utensils. Cooking these foods to a safe internal
temperature will destroy any bacteria on the food.
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