 |
|
flaxseed
Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha-linolenic acid, possess anti-inflammatory, lipid-lowering, antioxidant, and antineoplastic properties. Check for active clinical trials or closed clinical trials using this agent. (NCI Thesaurus)
| Synonyms: | | linseed
lint bells
linum
Linum usitatissimum | | |
|
|
