| Item No. | Description | Points Deducted |
| 02 | Medical logs maintained | 0 |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 11 | Food handlers infections, communicable diseases | 0 |
| 20 | PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMD=s provided, located, calibrated | 0 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 29 | Facilities convenient, accessible, designed, installed | 0 |
| 30 | Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
| 33 | Decks / bulkheads / deckheads construction, repair, clean | 0 |
| 34 | Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
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Selected Item Details
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Item No.:
02
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Site:
Medical-GI Logs |
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Violation:
For the voyages ending December 17 and 20 - 22, 2007, there were no GI logs maintained. For all of these voyages there were no passenger or crew cases reported. The ship did not leave the United States on any of these voyages. |
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Recommendation:Ensure that a standardized gastrointestinal illness surveillance log for each cruise is maintained daily by the master of the vessel, the medical staff, or other designated staff. |
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