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Item No.:
08
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Site:
Potable Water-Deck 11 Galley
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Violation:
There was a constant drip at the intermediate vent of the reduced pressure zone backflow preventer for the hood cleaning system.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The backflow prevention devices for the coffee machines were not listed on the program. According to staff, the list is in the process of being updated.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Minerlizer Backwash
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Violation:
The air gap for the mineralizer backwash drainage could not be located during the inspection.
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Recommendation:
Ensure that backflow prevention devices/methods are located so they may be inspected, serviced, and maintained.
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Item No.:
10
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Site:
Swimming Pool-Fecal Accident Plan
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Violation:
The fecal accident plan stated that 50 ppm chlorine residual with a contact time of 120 minutes would be used for loose stool accidents.
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Recommendation:
Ensure that a fecal accident response procedure, which meets or exceeds the procedure provided in annex 13.11, is documented and available to the VSP for review during inspections.
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Item No.:
10
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Site:
Whirlpool/Spa-Deck 5 Spa
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Violation:
There was no documentation that the covers on the drain and suction fittings in the whirlpool were anti-entrapment.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
21
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Site:
Food Service General-
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Violation:
There were several technical compartments in the galley areas with unsealed pipe penetrations in the back wall of the compartment.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
The temperature of the sanitizing compartment for the 3-compartment sink was measured at 186°F and the thermometer indicated 200°F.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
36
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Site:
Bar-
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Violation:
There was less than 220 lux at the back bar counter. Several light bulbs in the deckhead were missing.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) in bars and at dining room waiter stations during periods of cleaning.
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Item No.:
41
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Site:
Housekeeping-Deck 5
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Violation:
There was no means to exit the women's toilet room adjacent to the art gallery without bare hand contact with the door handle.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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