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Item No.:
08
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Site:
Buffet-Verandah Pantry
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Violation:
The backflow prevention device on the coffee machine was leaking.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
A few of the areas on the cross-connection list did not include the device/type of backflow prevention utilized.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The cross-connection control listing indicated that a Watts NLF 9 was installed at the WMF machine in the galley. The unit installed on this machine was an N9.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Swimming Pool-
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Violation:
There was no rope attached to the life ring.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Galley-Refrigerator 10
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Violation:
Individually wrapped butter patties had an internal temperature of 49°F. Other, non-potentially hazardous foods were measured with internal temperatures of 50°F. The butter patties were immediately moved to the blast chiller.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
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Item No.:
20
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Site:
Galley-Blast Chiller
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Violation:
The wire shelves were corroded at the weld joints.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-Floor Mixer
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Violation:
There were slotted fasteners in the food splash zone of the mixer cage. This was corrected at the time of the inspection.
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Recommendation:
Use low-profile, non-corroding fasteners in food contact and food splash zones.
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Item No.:
20
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Site:
Galley-Refrigerator 10
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Violation:
Items were placed in the refrigerator in such a manor as to restrict the flow of air within the unit. Non-potentially hazardous food items on the bottom shelves were measured at 41°F. Potentially hazardous and non-potentially hazardous food items on the upper shelves were at 49°F to 52°F. The potentially hazardous food items were immediately moved to the blast chiller.
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Recommendation:
Place items in refrigeration units in a manner that does not prohibit the flow of air through the unit.
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Item No.:
21
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Site:
Food Service General-Equipment access panels
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Violation:
There was peeling soft sealant in the seams of removable technical space access panels of equipment.
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Recommendation:
The use of soft sealant on routinely accessed removable technical space panels is not required.
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Item No.:
21
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Site:
Room Service-Pantry
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Violation:
The external and internal thermometers of the refrigeration unit indicated an ambient air temperature of 0°F. The ambient air temperature was measured at 50°F and stored product temperature was measured and found to be 49°F. Individually wrapped butter patties were measured and found to have an internal temperature of 49°F. The butter was moved to a blast chiller.
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Recommendation:
Ensure that ambient air temperature measuring devices are maintained in good repair and are accurate within the intended range of use.
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Item No.:
21
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Site:
Galley-Verandah - Port Service Area
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Violation:
The grill grease pan chute and housing were difficult to clean due to the length of the void and chutes.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Veranda - Port Service Area
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Violation:
The grill grease pan chute was soiled at the back of the chute and in the void spaces around the drip line penetration.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Room Service-Pantry
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Violation:
Fourteen coffee urns were stored upright. Liquid was pooled in the bottom of the urns.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
The concrete deck surfaces in the food service, preparation and storage areas were rough, especially under equipment and around equipment mounting legs.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There was missing and recessed grout throughout the food preparation and service areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Refrigerator 5
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Violation:
The drain line penetration into the technical space was not properly sealed, leaving an open seam.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Officers Mess
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Violation:
The coving on the left side of the deck in front of the bain marie was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Crew Mess
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Violation:
There was no coving along the deck/bulkhead juncture at the right side of the day fridge.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Provisions-Fish Freezer
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Violation:
There was excessive sealant at the fire line pipe penetration near the entry.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Walk-in Freezers and Refrigerators
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Violation:
The fire lines were mounted too close to the deckhead, inhibiting cleaning.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
33
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Site:
Provisions-Dry Goods
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Violation:
There were large gaps at the shelving support foot plates and deck juncture.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Dry Goods
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Violation:
The spaces between the shelving support foot plates and deck juncture had a heavy accumulation of soil and food debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
36
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Site:
Provisions-Meat Freezer
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Violation:
The lighting at the back of the unit was inadequate.
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Recommendation:
Ensure that the light intensity is at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
There was excessive heat in this area. Workers at both the soiled and clean ends of the machine were sweating profusely.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
39
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Site:
Buffet-Crew Mess
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Violation:
There was one fly in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Provisions-Dry Goods
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Violation:
There was one fly in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Verandah Pantry
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Violation:
There was one fly in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The Integrated Pest Management plan was not dated and there was no evidence that the plan had been reviewed for effectiveness within the last 2 years.
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Recommendation:
Ensure that reviews are documented and changes noted in the vessel's Integrated Pest Management Plan.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The Integrated Pest Management plan was not dated and there was no evidence that the plan had been reviewed for effectiveness within the last 2 years.
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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