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Item No.:
08
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Site:
Potable Water-
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Violation:
The first test result showing 2.0 ppm free chlorine during production occurred more than 30 minutes after the start of production.
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Recommendation:
Ensure that 2.0 ppm is reached within 30 minutes after the start of production. Record this result in the log.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The small diameter potable water lines in the engine room were not striped blue. The potable water line in the whirlpool pump room was striped blue and yellow. The recirculation lines in this room were also striped blue and yellow.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The mineralizer backwash discharge line and the hose connections in the engine room were not on the comprehensive cross-connection control program. The hose connection in the garbage room was not on the comprehensive cross-connection control program.
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Recommendation:
Ensure that all of the connections to the potable water system are listed in the comprehensive cross-connection control program.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The discharge line for the mineralizer backwash had an air-break and not an air-gap at the connection to the discharge funnel.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-
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Violation:
The discharge line for the mineralizer backwash had an air-break and not an air-gap at the connection to the discharge funnel.
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Recommendation:
Increase the distance between the end of the mineralizer backwash discharge line and the overflow of the funnel to two times the diameter of the discharge.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
A hose with a valve was connected to a potable water line that was fitted with a non-continuous backflow prevention device.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Galley-
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Violation:
The backflow prevention devices installed on the potable water lines to the cappuccino machines were non-continuous pressure devices.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
There was no indication on the drain cover for the whirlpool that it was anti-entrapment and there was no letter documenting testing of this cover.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
From 01/19/2008-01/31/2008 there was no indication that the free halogen residual in the whirlpool was raised to 10 ppm and circulated for 1 hour at the end of each day. Prior to these dates, when the vessel was out of the United States, the records indicated shock halogenation.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
From 01/19/2008-01/31/2008 there was no indication that the free halogen residual in the whirlpool was raised to 10 ppm and circulated for 1 hour at the end of each day. Prior to these dates, when the vessel was out of the United States, the records indicated shock halogenation.
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Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
12
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Site:
Galley-
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Violation:
A crew member was cutting carrots and handling the carrots with his bare hands.
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Recommendation:
Ensure that food employees do not contact exposed, ready-to-eat food with their bare hands and use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
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Item No.:
12
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Site:
Galley-
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Violation:
A crew member was cutting carrots and handling the carrots with his bare hands.
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Recommendation:
Raw vegetables are considered a ready-to-eat food and should not be handled with bare hands.
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Item No.:
16
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Site:
Galley-Main and Buffet Galley
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Violation:
The items on time as a public health control still had the 3-day discard labels on the containers.
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Recommendation:
Remove the 3-day discard labels from food items placed on time as a public health control.
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Item No.:
19
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Site:
Buffet-
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Violation:
There were no end shields on the sneeze guards on the buffet. Food items were placed near the end of the sneeze guards.
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Recommendation:
Install end shields along the buffet stations where individuals line up for service.
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Item No.:
20
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Site:
Galley-
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Violation:
The toaster appeared to be a domestic-style toaster.
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Recommendation:
Ensure that food-contact surfaces of food equipment complies with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
29
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Site:
Galley-
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Violation:
The first handwash station by the dirty drop off had ice and an excessive amount of food debris in the basin.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Other-Dining Rooms
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Violation:
The deck/cabinet junctures at the waiter stations were not coved, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Venetian Galley
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Violation:
The grouting at the deck/bulkhead juncture was chipped and missing in several places at the base of the pillar on the left bulkhead, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pastry
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Violation:
The deck/bulkhead juncture was not coved in the back corner under the porthole near the upright refrigeration units, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-
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Violation:
The deck/counter junctures were not coved at the buffet stations, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Grill
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Violation:
There was soft sealant used at the deck/counter juncture, making cleaning difficult.
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Recommendation:
Do not use soft sealant in this area.
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Item No.:
33
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Site:
Buffet-Grill
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Violation:
There was soft sealant used at the deck/counter juncture, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-Clipper Bar
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Violation:
The deck/counter juncture was not coved, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
40
|
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Site:
Integrated Pest Management-
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Violation:
The integrated pest management plan did not provide a schedule for inspections conducted at night.
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Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic monitoring inspections including some at night.
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Item No.:
41
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Site:
Ventilation-
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Violation:
The length of the drain pans in air conditioning units AC 2.007 and AC 3.014 were visible but not the entire width of the pans. The cooling panels and drain pans were heavily soiled.
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Recommendation:
A flexible cabled fiber optic viewing device may allow for the viewing of the entire drain pan.
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Item No.:
41
|
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Site:
Ventilation-
|
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Violation:
The length of the drain pans in air conditioning units AC 2.007 and AC 3.014 were visible but not the entire width of the pans. The cooling panels and drain pans were heavily soiled.
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Recommendation:
Ensure that air handling unit condensate drain pans and collection systems are accessible for inspection, maintenance, and cleaning.
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Item No.:
41
|
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Site:
Ventilation-
|
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Violation:
The length of the drain pans in air conditioning units AC 2.007 and AC 3.014 were visible but not the entire width of the pans. The cooling panels and drain pans were heavily soiled.
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Recommendation:
Ensure that air handling units are kept clean.
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