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Item No.:
08
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Site:
Galley-Port Dishwash
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Violation:
A quick connect hose connection was not provided with a backflow protection device near the detergent dispensing station.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Galley-Port Dishwash
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Violation:
A quick connect hose connection was not provided with a backflow protection device near the detergent dispensing station.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Potable Water Tanks
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Violation:
The testing of the water tanks prior to placing them back into service after disinfection was not documented.
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Recommendation:
Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The cross-connections at the Ecolab chemical dispensers were not listed in the comprehensive cross-connection control program.
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Recommendation:
Ensure that these cross-connections are adequately addressed in the cross-connection control program.
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Item No.:
10
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Site:
Swimming Pool-Riviera Swimming Pool
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Violation:
The recirculation drain in the bottom corner of the pool did not have an anti-entrapment cover installed over it.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
19
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
The drain hose from the upper compartment through the ice bin was disconnected. Water was dripping out of this tube and on to the ice in the bin. These deficiencies were corrected.
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Recommendation:
Ensure that the drain line is adequately connected.
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Item No.:
19
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Site:
Buffet-Officer's Mess
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Violation:
A buffet station with an appropriate sneeze guard was not provided for this mess. Foods were served out of chaffing dishes and a soup urn.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
Slotted fasteners were noted in the upper compartment of the ice machine, making cleaning difficult. Seams were noted between the upper compartment and the ice bin of the ice machine. The tube clamps were slightly corroded in the ice machine. The tube clamps were replaced during the inspection.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
Slotted fasteners were noted in the upper compartment of the ice machine, making cleaning difficult. Seams were noted between the upper compartment and the ice bin of the ice machine. The tube clamps were slightly corroded in the ice machine. The tube clamps were replaced during the inspection.
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Recommendation:
Replace the slotted fasteners with smooth low-profile non-corroding fasteners.
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Item No.:
20
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
A chipped plastic panel was noted in the upper compartment of the ice machine, making cleaning difficult, This was corrected.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Food Service General-
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Violation:
Some of the older refrigeration units had difficult to clean fan housings due to gaps and seams.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-Pastry
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Violation:
The inner panel of the oven door frame was loose under the cook-top station, making cleaning difficult.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Buffet-Officer's Mess
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Violation:
A non-commercial (domestic) refrigeration unit was in use.
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Recommendation:
Ensure that food-contact surfaces of food equipment complies with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
21
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Site:
Food Service General-
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Violation:
The non-food contact surfaces of equipment were difficult to clean due to gaps, holes, excessive/loose sealant and other features.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
The thermometer inside the refrigerated milk compartment of the coffee unit was in a position where it could not be read.
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Recommendation:
Install the thermometer in a location where it can be easily read.
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Item No.:
21
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Site:
Other-Dining Room
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Violation:
Peeling paint was noted along the wooden decorative surfaces at the waiter station, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Pantry-Crystal Bar Pantry
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Violation:
The laminate surfaces in the storage cabinet were in disrepair, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
During the final rinse cycle the pressure registered 32 psi. The manufacturer's recommended pressure range was 15-25 psi.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
26
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
A slight build-up of milk residue was noted inside the milk tube at the coffee machine.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-Pastry
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Violation:
The bottom section of the oven door frame was soiled under the cook-top station.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Crystal Bar
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Violation:
The technical area under the speed rail was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Pastry
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Violation:
A "wash hands often" sign was noted posted over the handwash sink.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks were difficult to clean due to recessed grout, missing deck tiles and rough surfaces. Standing water and soiled decks were noted in these areas.
The bulkheads and deckheads were difficult to clean to attached equipment and exposed pipes and wiring.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks were difficult to clean due to recessed grout, missing deck tiles and rough surfaces. Standing water and soiled decks were noted in these areas.
The bulkheads and deckheads were difficult to clean to attached equipment and exposed pipes and wiring.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
The deck finish was worn inside the cleaning locker.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
Dishracks were used for storage in the cleaning locker, making cleaning difficult.
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Recommendation:
Use appropriate shelving units or deck stands to elevate stored items off the deck and facilitate cleaning of the deck.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks in the walk-in units were difficult to clean due to holes and exposed fasteners. The deck-bulkhead junctures were not coved, making cleaning difficult.
The bulkheads in the walk-in units were difficult to clean due to exposed piping.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks in the walk-in units were difficult to clean due to holes and exposed fasteners. The deck-bulkhead junctures were not coved, making cleaning difficult.
The bulkheads in the walk-in units were difficult to clean due to exposed piping.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks in the walk-in units were difficult to clean due to holes and exposed fasteners. The deck-bulkhead junctures were not coved, making cleaning difficult.
The bulkheads in the walk-in units were difficult to clean due to exposed piping.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
The deck along the back of the cook stations was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Restaurant Pantry
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Violation:
The decorative material on the bulkhead on the left side of the cabinets was water damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Forward Port Galley Entrance
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Violation:
Peeling soft sealant was noted along the deck-bulkhead juncture, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Crew Mess
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Violation:
Open voids were noted along the pass through door frame at the soiled drop-off, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Crew Mess
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Violation:
Open voids were noted along the pass through door frame at the soiled drop-off, making cleaning difficult.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The deck covering under the self-service station was carpeted, making cleaning difficult. The counter deck juncture was not coved, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
|
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Site:
Buffet-Officer's Mess
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Violation:
The deck covering under the self-service station was carpeted, making cleaning difficult. The counter deck juncture was not coved, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The deck covering under the self-service station was carpeted, making cleaning difficult. The counter deck juncture was not coved, making cleaning difficult.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Galley-
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Violation:
Missing grout and loose base deck tiles were noted along the stainless steel bulkhead panels in the lido galley area, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Pastry Service Area
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Violation:
The valve of the dipper well was missing.
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Recommendation:
Replace the dipper well valve.
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Item No.:
34
|
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Site:
Galley-Port Dishwash
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Violation:
Deck drains were clogged under the detergent dispensing station and the handwash station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-
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Violation:
The deck drain was clogged under the handwash station near the walk-in refrigerator.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Other-Restaurant Pantry
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Violation:
The bulbs over the cereal storage were not shielded or shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Provisions-Dairy Walk-in
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Violation:
The light level in this unit was inadequate.
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Recommendation:
Ensure that the light intensity is at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
37
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Site:
Galley-Coffee Pantry/Plate House
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Violation:
Condensate was dripping from the open vent in the chemical locker.
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Recommendation:
Ensure that heating, ventilating, and air conditioning systems are designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
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Item No.:
39
|
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Site:
Integrated Pest Management-Starboard Dishwash
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Violation:
Two adult and one juvenile cockroach were noted along the deck under the cleaning locker at the soiled end of the warewash unit.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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