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Division of Foodborne, Bacterial and Mycotic Diseases (DFBMD)

Botulism

General Information | Technical Information | Additional Information

Surveillance

National Botulism Surveillance

MMWR Articles

CDC.  Botulism Associated with Commercially Canned Chili Sauce --- Texas and Indiana, July 2007.  MMWR 2007:56(dispatch):1-3. 

Botulism Associated with Commercial Carrot Juice --- Georgia and Florida, September 2006.  MMWR 2006:55(dispatch):1-2.

CDC. Infant botulism–New York City, 2001-2002. MMWR 2003; 52: 21-24.

Links

Botulism Manual PDF-343KB

Foodborne Diseases FAQ

References

Sobel.J.  Botulism.  Clin Infect Dis  2005:41.

Shapiro RL, Hatheway C, Becher J, Swerdlow DL. Botulism surveillance and emergency response: a public health strategy for a global challenge. JAMA 1997; 278: 433-5.

Angulo FJ, St. Louis ME. Botulism. In: Evans AS, Brachman PS, eds. Bacterial Infections of Humans. New York: Plenum, 1998:131-53.

Shapiro RL, Hatheway C, Swerdlow DL. Botulism in the United States: A clinical and epidemiologic review. Ann Intern Med 1998;129:221-8.

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Page last modified: May 21, 2008
Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases (ZVED)

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