Let your kitchen be your airplane and transport you around the world. Traveling and eating go hand in hand and a lot can be learned about a place through its food.

Cooking and eating is one the easiest ways to authentically experience other cultures and escape to far away places without actually going anywhere. Here you can find recipes for flavors and dishes from countries spanning the globe. Let your kitchen take you to a Moroccan wonderland or a Jamaican seafood festival.

Featured Recipes

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  • Jamaica
  • Jamaican food is healthy and flavorful due to all of the fish, fruit and vegetables used in its cooking. Spices such as ginger, garlic, hot red pepper and allspice are common. Since the weather is usually hot in Jamaica, below you can find a recipe for a cool and fruity marinated shrimp salad.
  • Shrimp and Fruit Salad »
  
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  • Costa Rica
  • There's a saying that seems to neatly sum up the Costa Rican culinary experience in just a few words: rice and beans, beans and rice. Each Costa Rican meal features a different rendition of rice and black beans whether served with meat, or scrambled with vegetables. Plantains and eggs are also typical favorites, which can be served with, you guessed it, rice and beans. Oftentimes, food is conveniently stuffed into a large tortilla and sprinkled with white cheese. Here is a recipe for classic Gallo Pinto, or rice and beans, so you can enjoy a taste of Costa Rica in your kitchen.
  • Gallo Pinto »