Acknowledgements
The U.S. Department of Agriculture and the U.S. Department of Health and Human Services acknowledge the recommendations
of the Dietary Guidelines Advisory Committeethe basis for this
edition. The Committee consisted of Cutberto Garza, M.D., Ph.D.
(chair), Suzanne P. Murphy, Ph.D., R.D. (vice-chair), Richard J.
Deckelbaum, M.D., Johanna Dwyer, D.Sc., R.D., Scott M. Grundy, M.D., Ph.D., Rachel K. Johnson, Ph.D., M.P.H., R.D., Shiriki K. Kumanyika,
Ph.D., Alice H. Lichtenstein, D.Sc., Meir Stampfer, M.D., Dr.P.H.,
Lesley Fels Tinker, Ph.D., and Roland L. Weinsier, M.D., Dr.P.H. Carol
Suitor, D.Sc., R.D., served as the Committee's technical writer/editor.
The Departments also acknowledge the staff work of the executive
secretaries to the Committee: Shanthy Bowman, Ph.D., and Carole Davis, M.S., R.D., from USDA; Kathryn McMurry, M.S., and Joan Lyon, M.S., R.D., L.D., from
HHS.
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Washington, DC 20250-9410 or call (202) 720-5964 (voice or TDD). USDA is
an equal opportunity provider and employer.
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