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This site is being maintained for historical purposes, but has had no new entries since October 1998. To find more recent articles, please visit the following:
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Prevention Guidelines

Topic: Food Poisoning

(Please note that the documents listed below are sorted by date.)

Tetrodotoxin Poisoning Associated With Eating Puffer Fish Transported from Japan -- California, 1996; 1996:05:17

Preventing Foodborne Illness: Escherichia coli O157:H7; 1993:04:01



This page last reviewed: Wednesday, August 29, 2007
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