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Frank Bruni and other Dining section writers on restaurants and food.
A Madoff Cookbook Has a Secret, Too
Fernando Ariza/The New York Times
“The Great Chefs of America Cook Kosher” was written by Karen MacNeil, a food and wine expert, but Ruth Madoff and Idee Schoenheimer were listed as the co-authors.
A food and wine expert said that she was paid to write a cookbook that was published listing Ruth Madoff as a co-author.
Chefs Settle Down in ‘the Real D.C.’
A restaurant revival in some Washington neighborhoods reflects an excitement among the segment of the city that doesn’t change with each new administration.
Rearranging the Tables in Washington: Can Obama’s Coattails Reach to Restaurants?
Washington restaurateurs see rays of hope emanating from President-elect Barack Obama’s status as a frequent restaurant-goer.
In Paris, a Critic Criticized
François Simon, possibly the most feared and most read figure in France’s culinary world, recently made his debut as a chef.
Restaurants
A Climate That Favors Comfort
The West Branch and BarBao, two Upper West Side newcomers, bring serious food to a patch of Manhattan that could use more of it.
The Curious Cook
For a Tastier Wine, the Next Trick Involves ...
It may sound like pseudoscience, but there are ways to alter wine to get rid of unwanted aromas, including the taint of corked wine.
The Pour
Wine Auctions Become a Buyer’s Market
If you love older, hard-to-find wines and have some spending money, now is a great time to investigate what’s available at auctions.
The Minimalist
Turning Leftovers Into Dessert
Pasta, rice and bread can all be converted to dessert — pudding, specifically — without much work.
A Good Appetite
Green, Gold and Pink: Fast, Easy and Delicious
A foolproof basic roasting recipe works stunningly well for broccoli with shrimp tossed in.
Food Stuff
More Dining News
On the pleasure, culture and business of wine, beer and spirits.
About food — cooking it, eating it, thinking about it and more.
On Restaurants
The West Branch and BarBao
Frank Bruni discusses two new restaurants on the Upper West Side.
Multimedia
Hungry Town
A little restaurant revival is under way in some Washington, D.C., neighborhoods.
On the Blogs
This Week's Recipes
Dining Briefs
Cocktails and Small Bites for Troubled Times
Mr. Jones is an East Village yakitori lounge offering drinks and savory snacks.
At Vermilion Opens Near Grand Central
It’s interesting that Indian and Latin American cuisines share some key flavors but not interesting enough to sustain at At Vermilion.
Times Topics
Featured Topic: Pudding Recipes
Explore the world of pudding through articles, recipes, videos and more.
Cooking & Dining Topics
Restaurant Reviews
- Rouge Tomate (*)
- Braeburn (*)
- Secession (Zero stars)
- Corton (***)
Opinion
New Blog: Proof
Diverse perspectives from writers and artists, drinkers and nondrinkers on the charms, powers and dangers of drink.
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- In the Lap of Luxury, Paris Squirms
- On Location: 24 Rooms Tucked Into One
- Living Together: Your Mother Is Moving In? That’s Great
- Talk About Race? Relax, It’s O.K.
- Chefs Settle Down in ‘the Real D.C.’
- The Stuffing Dreams Are Made Of?
- The Minimalist: Fresh Start for a New Year? Let’s Begin in the Kitchen
- In Paris, a Critic Criticized
- The Curious Cook: For a Tastier Wine, the Next Trick Involves ...
- Her Bulge, His Book and Their Plan B
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