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Item No.:
08
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Site:
Galley-Rhodes
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Violation:
There was no backflow prevention device on the potable water supply line for the hose connection on the combination oven.
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Recommendation:
Install a continuous pressure-type backflow prevention device on the potable water line supplying this unit.
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Item No.:
08
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Site:
Galley-Forward and Aft Pantries
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Violation:
There were no backflow prevention devices on the potable water lines supplying the coffee machines.
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Recommendation:
Install a continuous pressure-type backflow prevention device on the potable water line supplying these coffee machines.
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Item No.:
08
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Site:
Buffet-Officer's Mess
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Violation:
There was no backflow prevention device on the potable water line supplying the coffee machine.
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Recommendation:
Install a continuous pressure-type backflow prevention device on the potable water line supplying the coffee machine.
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Item No.:
10
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Site:
Whirlpool/Spa-Riviera and Terrace Whirlpool Spas
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Violation:
There were no standard precautions and risks signs at the Riviera whirlpools. The sign at the Terrace whirlpool was worn and could not be read. Additionally, it was in a location where it was precarious to approach for reading.
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Recommendation:
Ensure that a sign is installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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Site:
Whirlpool/Spa-Riviera and Terrace Whirlpool Spas
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Violation:
There were no standard precautions and risks signs at the Riviera whirlpools. The sign at the Terrace whirlpool was worn and could not be read. Additionally, it was in a location where it was precarious to approach for reading.
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Recommendation:
Replace and relocate the Terrace whirlpool sign so that it is easy read and easy to access for reading.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
There was no fecal accident log and there was no mention of a log in the fecal accident procedure.
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Recommendation:
Ensure that a written or electronic record of all fecal accidents is maintained. Ensure that the record includes the pool name, date and time of the incidnet, response steps taken, free residual halogen level achieved following cleaning, and contact times.
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Item No.:
10
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Site:
Swimming Pool-Kid's Pool
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Violation:
There was no anti-entrapment drain cover for the kid's pool. This pool was open.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
16
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Site:
Food Service General-
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Violation:
The date on the labels of the food containers was the production date. There was no 7-day discard labels on the food containers.
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Recommendation:
Ensure that refrigerated, ready-to-eat, potentially hazardous food: (1) Prepared on a vessel and held refrigerated for more than 24 hours is clearly marked at the time of preparation to indicate the date or day by which the food shall be consumed, which is 7 calendar days or fewer from the day the food is prepared with the day of preparation counting as day 1. (2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant and held on the vessel after opening more than 24 hours is clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened. The day of opening is counted as day 1.
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Item No.:
16
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Site:
Galley-
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Violation:
Per staff, time as a public health control was used in the main galley. However, there was no time as a public health control plan for the main galley. This was corrected.
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Recommendation:
Ensure that written procedures to ensure compliance with these guidelines is maintained on the vessel and made available to the VSP, upon request.
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Item No.:
16
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Site:
Galley-
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Violation:
Per staff, time as a public health control was used in the main galley. However, there was no time as a public health control plan for the main galley. This was corrected.
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Recommendation:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure that (1) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food is cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit is discarded.
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Item No.:
19
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Site:
Buffet-Officer's Mess
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Violation:
The side shield was missing on the portable sneeze guard.
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Recommendation:
Install a side shield on the portable sneeze guard.
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Item No.:
20
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Site:
Room Service-Deck 5 Pantry
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Violation:
There were slotted fasteners on the fan guard of the microwave.
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Recommendation:
Replace the fasteners with smooth low profile non-corroding fasteners.
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Item No.:
20
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Site:
Food Service General-Ovens
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Violation:
There were slotted fasteners inside the ovens.
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Recommendation:
Replace these fasteners with smooth, low-profile non-corroding fasteners.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
There were slotted fasteners inside the food contact surfaces of the potato peelers.
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Recommendation:
Replace these fasteners with smooth, low-profile non-corroding fasteners.
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Item No.:
21
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Site:
Bar-
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Violation:
There were gaps and raw wood surfaces in the technical compartments of the Lord's Tavern and Terrace Bar.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-
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Violation:
There were gaps and raw wood surfaces in the technical compartments of the Lord's Tavern and Terrace Bar.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Juice Stations
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Violation:
The inside of the technical compartment doors were constructed of a raw, exposed wood.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Forward Pantry
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Violation:
The guard rails on the bread slicer were damaged.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Forward Pantry
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Violation:
The inside of the front technical compartment panel was rusty.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Rhodes
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Violation:
The potwash machine has been out of order since April 2008.
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Recommendation:
Repair or replace this unit.
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Item No.:
27
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Site:
Buffet-Alfresco
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Violation:
The technical compartment for refrigeration unit AL- 1 was soiled and wet.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Rhodes
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Violation:
The inside of the technical compartment for the six door refrigerator was dusty.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Deck 5 Pantry
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Violation:
A section of the dec/bulkhead juncture was not coved around the handwash station.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-
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Violation:
Soft sealant was used as coving at the deck/bulkhead junctures.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-
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Violation:
Soft sealant was used as coving at the deck/bulkhead junctures.
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Recommendation:
Ensure that sealant used in this area dries to a smooth, durable semi-hard to hard finish.
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Item No.:
33
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Site:
Buffet-Alfresco
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Violation:
There was a missing deckhead panel above and to the right of the handwash station.
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Recommendation:
Replace the missing deckhead panel.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There were a few areas in the food preparation areas where the grout was recessed or the deck tiles were damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Preparation Room-Fish Room
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Violation:
There was a leak at the supply line at the handwash station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
35
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Site:
Galley-Potwash
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Violation:
The pulper system was not working. The wastewater was overflowing out the pulper system and inside the first compartment of the three compartment sink.
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Recommendation:
Repair this unit.
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Item No.:
41
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Site:
Children Area-Night Nursery
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Violation:
There was no disinfectant for the diaper changing table. This was corrected.
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Recommendation:
Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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