Essential Fats is an interactive menu planning tool on a CD-ROM designed for direct use by educators, practitioners, and clinical researchers in nutrition and dietetics, and for dietitian-assisted planning with clients. The program gives background information on essential fats and eicosanoids in health promotion and disease prevention, and it aids in selecting foods that provide a balance of essential fats stored in the body.
Contact Information National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health
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Partnerships for Health in the New Millennium January 24-28, 2000 Omni Shoreham Hotel, Washington, DC Updated: 05/01/08 |
