DIETARY GUIDELINES ADVISORY COMMITTEE MEETING
May 26-27, 2004
Holiday Inn Bethesda Versailles Ballroom
8120 Wisconsin Avenue
Bethesda, MD 20814
AGENDA
Wednesday, May 26 |
8:30 a.m. |
Welcome and Introductions
Cristina Beato, Acting Assistant Secretary for Health
U.S. Department of Health and Human Services (HHS)
Janet King, Chair, Dietary Guidelines Advisory Committee
|
8:45 a.m. |
Nutrient Adequacy; C. Weaver lead
|
10:00 a.m. |
Break |
10:15 a.m. |
Energy Balance and Macronutrients; X. Pi-Sunyer and B. Caballero lead |
11:30 a.m. |
Fatty Acids; P. Kris-Etherton lead |
12:30 p.m. |
Lunch |
1:30 p.m. |
Carbohydrate; J. Lupton lead |
2:45 p.m. |
Fluid and Electrolytes; L. Appel lead |
4:00 p.m. |
Break |
4:15 p.m. |
Selected Food Groups; B. Go lead |
5:30 p.m. |
Ethanol; C. Camargo lead |
6:00 p.m. |
Food Safety; F. Clydesdale lead |
6:30 p.m. |
Working Dinner / Organization of Report Section E |
7:45 p.m. |
Review of 2nd Day agenda |
8:00 p.m. |
Meeting Recesses |
|
|
Thursday, May 27 |
8:30 a.m. |
Report Introduction Section/Appendices [All other draft report sections]
Overarching Issues, J. King leads
|
9:15 a.m. |
Eat a variety of food within and among the food groups C. Weaver, B.
Caballero, P. Kris-Etherton, Co-Discussants
|
10:15 a.m. |
Break |
10:30 a.m. |
Maintain energy balance X. Pi-Sunyer, B. Caballero, F. Clydesdale,
Joanne Lupton, Co-Discussants
|
11:30 a.m. |
Increase intake of fruits and vegetables, whole grain, and non-fat or
low-fat dairy W. Go, T. Nicklas, Y. Bronner, C. Weaver, Co-Discussants
|
12:15 p.m. |
Working Lunch |
1:00 p.m. |
Decrease saturated fat, trans fat, and cholesterol P.
Kris-Etherton, L. Appel, Co-Discussants
|
1:30 p.m. |
Decrease intake of salt/sodium L. Appel, C. Camargo, X. Pi-Sunyer,
Co-Discussants
|
2:00 p.m. |
If alcohol is consumed, keep intake moderate C. Camargo, W. Go,
Co-Discussants
|
2:30 p.m. |
Keep food safe to eat F. Clydesdale, R. Pate, Co-Discussants
|
3:00 p.m. |
Review of Meeting and Closing Remarks |
3:15 p.m. |
Meeting Adjourns |
|
|
NOTE: Agenda is subject to change at the direction of the Chair.
![](https://webarchive.library.unt.edu/eot2008/20090114194348im_/http://www.health.gov/dietaryguidelines/images/bluerule.gif)
2005 Guidelines Page
Updated
Thursday, May 01, 2008 by
ODPHP Web Support
|