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Item No.:
08
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Site:
Potable Water-Serenity Equipment Room
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Violation:
A double check valve assembly was installed on the potable water fill line for the whirlpool.
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Recommendation:
Replace the double check valve assembly with a backflow prevention device that has an intermediate vent.
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Item No.:
08
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Site:
Potable Water-Bunker Chlorine Station
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Violation:
The potable water line next to the chlorine make-up tank was not striped blue. This line did not have a backflow preventer installed. A hose was connected to this line.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Bunker Chlorine Station
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Violation:
The potable water line next to the chlorine make-up tank was not striped blue. This line did not have a backflow preventer installed. A hose was connected to this line.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Distribution Chlorine Station
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Violation:
The potable water line next to the chlorine make-up tanks was not striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
Whirlpool/Spa-Water Works
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Violation:
There were a few days in the past month that the shock halogenation for the water works was not recorded. Prior to September 12, 2008, super chlorination was not recorded for the water works. Also, shock halogenation was not recorded for the whirlpools when they closed early.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
11
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Site:
Medical-
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Violation:
The time recorded for the initial interview with the close contacts of crew members ill with gastrointestinal illness was the time the contact was identified by the ill crew member and the contact's name was entered into STARDOCS. The nurse stated that a paper notice was given to the contact by the ill crew member and the supervisor of the contact was notified, but the contact is not initially spoken to by medical personnel. For the 24 and 48 hour interviews, medical personnel stated that they speak to the contact on the phone.
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Recommendation:
Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms.
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Item No.:
20
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Site:
Preparation Room-Potato Room
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Violation:
The first potato peeler had a gap around the chute where the gasket was recessed. The second potato peeler had holes around the inside of the chute.
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Recommendation:
Replace the gasket and seal the holes.
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Item No.:
20
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Site:
Provisions-Frozen Bread #3204
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Violation:
The heating coil in the condensation pan of the cooling unit closest to the door was not working. There was ice in the condensation pan.
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Recommendation:
Ensure the heating coil is operating to prevent ice build-up.
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Item No.:
21
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Site:
Galley-Appetizer Aft
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Violation:
The left center section of the curtain was damaged in walk-in refrigeration unit A 26 F.
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Recommendation:
Replace the damaged curtain.
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Item No.:
21
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Site:
Galley-Hot Lines
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Violation:
The drip tray housings for the flat grills were deep and narrow, making cleaning very difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Poolside Grill
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Violation:
There were two unsealed pipe penetrations in the outside of the counter to the left of the handwash sink.
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Recommendation:
Install flanges on the pipe penetrations.
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Item No.:
21
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Site:
Bar-Coffee
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Violation:
There were unsealed openings behind the coved tile and to the left of the ice cream freezer that led to the void space inside the bar counter.
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Recommendation:
Seal the openings in the bar counter.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The pressure gauge on the dishwash machine was not working.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The left sprayer on the final rinse spray arm was clogged. This was corrected.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
The thermometer on the potwash sanitizing sink indicated 170°F and the water was measured at 187°F.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
27
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Site:
Preparation Room-
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Violation:
The technical compartment for the undercounter blast chiller was soiled with a black slimy material on the pipes and the floor of the compartment.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-
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Violation:
The technical compartment below the ice cream dipper well had a black slimy material on the pipes.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Hot Lines
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Violation:
The drip pan housings of the flat grills were soiled between the two housing compartments.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Coffee
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Violation:
Four plastic utility lines to the left of the ice cream freezer were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Appetizer
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Violation:
There were several stacks of clean plates on the counter that were not covered or inverted. There was no service at the time of the inspection.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Buffet-
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Violation:
At the cold buffet near the deli, there were several stacks of bowls that were not covered or inverted. There was no service at the time of the inspection.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Provisions-Fish and Poultry
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Violation:
There was a seam between 2 deckhead panels to the right of the center pillar in both the fish and poultry freezers.
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Recommendation:
Seal the seams.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
There was an unsealed pipe penetration in the bulkhead to the right of the handwash station.
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Recommendation:
Install a flange around the pipe penetration.
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Item No.:
33
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Site:
Provisions-Breakfast Cooler #3206
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Violation:
The panels on the outside of the door were separating and the profile strip along the locking edge of the door was separating on the lower edge of the door.
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Recommendation:
Repair the door surfaces.
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Item No.:
33
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Site:
Galley-
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Violation:
To the left of the hot holding units, there were 3 pipe penetrations with loose flanges.
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Recommendation:
Seal the loose flanges.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There was recessed grout throughout the galleys.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Aft Hot Line
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Violation:
The profile strip at the left side of the double salamander was not attached well and there were seams between it and the salamander.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Aft Hot Line
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Violation:
There was a missing profile strip along the left side of the flat grill between the flat grill and the grooved grill.
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Recommendation:
Replace the profile strip.
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Item No.:
34
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Site:
Galley-
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Violation:
The steam line valves were dripping at the 1st and 3rd tilting kettles.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
38
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Site:
Pantry-Housekeeping Deck 11
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Violation:
Two brooms and one squeegee were stored on the deck.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
38
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Site:
Pantry-Housekeeping Deck 11& Main Deck Aft
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Violation:
A refrigeration unit in each pantry was not in use. Per staff, they had never been used and would not be used.
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Recommendation:
Remove the refrigeration units.
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Item No.:
38
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Site:
Pantry-Deck 7
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Violation:
A broom was stored on the deck behind the ice machine.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The integrated pest management plan was revised April 29, 2006. There was no indication that it had been reviewed for effectiveness in the past two years.
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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Item No.:
41
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Site:
Housekeeping-
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Violation:
In the ladies toilet room near the casino, there was a handwash sink inside the handicap stall, but there were no door tissues to exit the stall. Only air dryers were available to dry hands.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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