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Item No.:
02
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Site:
Medical-
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Violation:
The clinical sample collection containers for bacterial agents were expired.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
03
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Site:
Potable Water-Production
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Violation:
The vessel has a variance to bunker water in Bermuda. A copy of the variance was on the vessel, but the engineering department did not have a copy. The vessel has been chlorinating the production water around 2.5 ppm. The variance agreement indicates that water produced while at dock in Bermuda should be chlorinated to at least 3.0 ppm. Additionally, the reverse osmosis units had been disinfected and flushed after each departure from Bermuda. Microbiological sampling was conducted in accordance with the variance and there were no positive sample results after production.
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Recommendation:
Ensure that all actions required by the variance are performed and recorded and maintained for at least 12 months.
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Item No.:
08
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Site:
Potable Water-Crew Whirlpool Machinery Room
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Violation:
There was no air gap at the fill line to the whirlpool compensation tank. This was corrected during the inspection.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Buffet-Crew Mess
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Violation:
There was no backflow prevention device on the potable water line supplying the coffee machine.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Buffet-Crew Mess
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Violation:
There was no backflow prevention device on the potable water line supplying the coffee machine.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
11
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Site:
Medical-
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Violation:
On the cruise from 9/7 to 9/14/08, there was one crew member with gastrointestinal illness. The two cabin mates of the ill crew member were only followed up for 24 hours.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
19
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Site:
Buffet-Sports Bar
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Violation:
There were no side sneeze guards at the action station.
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Recommendation:
Ensure that side sneeze guards are installed where food is placed within one meter of the end of the buffet where consumers line up for service.
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Item No.:
20
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Site:
Galley-
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Violation:
There were slotted fasteners on the coils for the fryer.
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Recommendation:
Replace the slotted fasteners with smooth, low-profile, non-corroding fasteners.
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Item No.:
21
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Site:
Buffet-Sports Bar
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Violation:
The insulation in the technical compartment under the center buffet was absorbent and not smooth.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Sports Bar
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Violation:
The bulkhead panels and the top panels inside the technical compartment for the bain marie were loose.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-Pizzeria
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Violation:
There was exposed insulation inside the technical compartment for the bain marie.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Pizzeria
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Violation:
The sneeze guard at the cold counter was cracked.
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Recommendation:
Replace the sneeze guard.
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Item No.:
21
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Site:
Galley-Terrace Warewash
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Violation:
The metal was exposed on a few of the waiter trays.
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Recommendation:
Replace the waiter trays.
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Item No.:
21
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Site:
Buffet-Officer's Mess
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Violation:
The portable sneeze guard at the dessert station was cracked.
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Recommendation:
Replace the sneeze guard.
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Item No.:
21
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Site:
Galley-Soup Preparation
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Violation:
The profile strip on the top of the technical compartment for the tilting kettles was loose.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Galley-Warewash
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Violation:
The final rinse curtain for the dishwash machine was soiled.
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Recommendation:
Ensure that warewashing machines; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drain boards are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
28
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Site:
Galley-Warewash
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Violation:
A staff member was observed drying the utensils with a cloth.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Preparation Room-Fish Preparation
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Violation:
In the walk-in refrigeration unit inside the fish preparation, there was a bent horizontal profile strip on the lower edge of the bulkhead to the right of the entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Rendevous
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Violation:
There was a gap on the top right corner of the exit door frame.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Deck 8, Forward
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Violation:
There was a loose vertical profile strip on the right bulkhead, near the entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Deck Drains
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Violation:
The paint was peeling and there were rough surfaces inside many of the deck drains.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Main Dining Room
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Violation:
There was recessed coving at the deck/cabinet juncture at waiter station #7.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There was recessed and missing deck grout throughout the hot galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Pizzeria
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Violation:
The handwash sink near the 3 compartment sink was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Pizzeria
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Violation:
Water was dripping from the deckhead above the stacked ovens and the 3 compartment sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Trattoria
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Violation:
Water was dripping from the deckhead between the dishwash and glasswash machines and from inside the overhead light above the clean landing of the dishwash machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Terrace Warewash
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Violation:
The deck drain under the soiled end of the dishwash machine was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Bistro
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Violation:
There was a leak at the supply line for the handwash sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Soup Preparation
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Violation:
There was a leak at the right side of the technical compartment for the tilting kettles.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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