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Item No.:
03
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Site:
Potable Water-Bunkering Charts
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Violation:
On 07/08, 08/4, 11, 12, 19, 23, 26, 09/2 and 09/27, the ship bunkered potable water at less than 2 ppm for the entire bunkering period.
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
03
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Site:
Potable Water-Bunkering Charts
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Violation:
On 07/4, 7, 14 and 09/04, the initial chlorine residual for bunkering was less than 2 ppm. It took more than 1/2 an hour to reach 2 ppm during bunkering.
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Recommendation:
Ensure the chlorine residual level reaches 2 ppm within the first half hour of bunkering.
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Item No.:
08
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Site:
Potable Water-Hair Salon
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Violation:
There was no backflow prevention device installed on the hot potable water line for the hair sink.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Whirlpool/Spa-Aft Whirlpool Machinery Room
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Violation:
There was no backflow prevention device installed on the potable water line with a hose connection.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The chlorine injection point for potable water bunkering was less than 3 meters from the chlorine sample point.
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Recommendation:
Ensure that water samples for halogen testing are obtained from a sample cock located on the bunker or production water line at least 3 m (10 feet) after the halogen injection point and before the storage tank.
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Item No.:
08
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Site:
Potable Water-Port Midship Bunker Station
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Violation:
The cap for the potable water filling line was able to touch the deck when hanging free.
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Recommendation:
Ensure that the potable water filling line has a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug does not touch the deck when hanging free. The connections for the hose attachments shall be unique and fit only potable water hoses.
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Item No.:
08
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Site:
Galley-
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Violation:
The backflow prevention device in the hood cleaning system was dripping at the intermediate vent. A new backflow prevention device was on order.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Bar-Flagship Bar
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Violation:
There was a non-continuous pressure backflow prevention device installed on the potable water line to the coffee machine.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
Whirlpool/Spa-Lido Midship Whirlpool
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Violation:
A few of the suction covers were not anti-entrapment covers on both the starboard and port whirlpools. Per staff, they ordered the wrong ones and the new ones were on order.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Swimming Pool-Slide Pool
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Violation:
The shepherd's hook and the approved floatation device were not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Whirlpool/Spa-All Whirlpools
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Violation:
The stamp on the suction covers stated "important this side down". The suction covers were incorrectly installed with the stamp on top.
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Recommendation:
Ensure suction covers are installed according to manufacturer's instructions.
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Item No.:
10
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Site:
Swimming Pool-Aft Pool
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Violation:
The approved floatation device was not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Buffet-Beverage Stations
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Violation:
The milk containers at the beverage stations had blue lids at 0945. According to the time as a public health control plan, the containers should have been replaced with containers with black lids at 0800. The containers were replaced.
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Recommendation:
Ensure the milk containers are replaced according to the time as a public health control plan.
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Item No.:
19
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Site:
Buffet-New York Deli
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Violation:
There were side-dish items placed under a sneeze guard for passenger self-service. The sneeze guard was adjusted too high to protect the food and a container of chips were placed outside the sneeze guard. This was corrected and the buffet was not yet open for passengers.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Food Service General-Slicers
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Violation:
There was soft sealant around the back plate of several slicers. The sealant was food-grade sealant.
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Recommendation:
Ensure the sealant is hard or semi-hard.
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Item No.:
21
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Site:
Buffet-Forward Starboard Grill Pantry
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Violation:
There was excess electrical cable under the hot holding unit. The excess cable was draped on the counter under the unit.
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Recommendation:
Remove the excess electrical cable.
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Item No.:
21
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Site:
Buffet-Grand Buffet
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Violation:
There was an unsealed pipe penetration in the back of the technical compartment below the port side induction cooker.
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Recommendation:
Seal the pipe penetration.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The temperature gauge on the flight-type dishwash machine was not accurate. The temperature indicated 162°F and the plate temperature was measured at 163°F.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Galley-Tilting Pans
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Violation:
The turning handle for the center tiling pan was soiled on the back with dried food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Port and Starboard Forward Pantries
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Violation:
There was a large open void on the door frame where the locking pin inserted allowing access for insects and making cleaning difficult.
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Recommendation:
Seal the opening.
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Item No.:
33
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Site:
Provisions-Dry Stores #1
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Violation:
The pipe penetration for the new sprinkler system in the upper right corner above the entrance was not sealed.
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Recommendation:
Seal the pipe penetration.
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Item No.:
33
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Site:
Provisions-Frozen Vegetables
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Violation:
To the right of the entrance, there was a bulkhead panel that had buckled, creating a vertical gap near the lower edge of the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Fish/Poultry Preparation
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Violation:
There was missing and peeling sealant along the backsplash/bulkhead juncture.
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Recommendation:
Replace the sealant.
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Item No.:
33
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Site:
Food Service General-Deck Grout
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Violation:
There was cracked, recessed and missing grout throughout the galley, especially at drain and gutterway junctures with deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
The deck below the ice cream dipper well was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Doors
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Violation:
Each of the painted steel door frames had holes for the locking pins. The holes did not have recessed nipples and were open to the door frame void.
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Recommendation:
Seal the holes in the door frames.
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Item No.:
33
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Site:
Food Service General-Waiter Stations
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Violation:
The deck/cabinet junctures in the lido buffet area and deck/bulkhead junctures in the dining room waiter stations were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-Starboard Solar Bar
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Violation:
There were excess electrical wires on the deck in the technical compartment below the computer. The deck under the wires was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Starboard Solar Bar
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Violation:
There were excess electrical wires on the deck in the technical compartment below the computer. The deck under the wires was soiled.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
34
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Site:
Buffet-Beverage Station
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Violation:
There was a water leak under the coffee machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Pantry-Stellar Bar
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Violation:
The overhead light at the glass storage rack was not working, resulting in light levels less than 220 lux.
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Recommendation:
Replace the overhead light.
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Item No.:
37
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Site:
Galley-Aft Dishwash
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Violation:
There was heavy condensation in the hood above the dishwash unit.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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