|
|
|
Item No.:
02
|
|
Site:
Medical-Logs
|
|
Violation:
There was no column on the gastrointestinal illness log for crew postion.
|
|
Recommendation:
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature, abdominal cramps, headaches and muscle aches; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
|
|
|
Item No.:
06
|
|
Site:
Potable Water-
|
|
Violation:
Several halogen analyzer charts for the far point from August and September 2007 did not indicate a daily calibration check.
|
|
Recommendation:
Ensure that the daily, manual comparison test ro calibration is recorded on the chart or in a log book.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
The records for the disinfection of the potable water tanks did not document that the chlorine level was less than 5 parts per million before being put back into service.
|
|
Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm).
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
Two of the potable water hoses were not labeled "potable water only" at the connecting ends.
|
|
Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
|
|
|
Item No.:
20
|
|
Site:
Galley-
|
|
Violation:
The table mounted mixer paddle had a chipped and peeling coating, making cleaning difficult.
|
|
Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
21
|
|
Site:
Food Service General-
|
|
Violation:
The non-food contact surfaces of equipment were difficult to clean due to gaps, seams, holes, limited access and other features.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Food Service General-
|
|
Violation:
The non-food contact surfaces of equipment were difficult to clean due to gaps, seams, holes, limited access and other features.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
24
|
|
Site:
Galley-
|
|
Violation:
A sanitze bucket located on the service line did not have any measurable sanitizer.
|
|
Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
26
|
|
Site:
Galley-
|
|
Violation:
A few soiled plates were placed out for use on the service line.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Galley-
|
|
Violation:
A few soiled plates were placed out for use on the service line.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-
|
|
Violation:
The non-food contact surfaces of equipment and the seams between equipment were soiled with grease.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-
|
|
Violation:
The decks were difficult to clean due to recessed grout and other difficult to clean features.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-Dining Room
|
|
Violation:
Openings were noted along the bulkheads on the sides of the waiter stations, making cleaning difficult.
|
|
Recommendation:
Close the openings.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
There was a seam along the threshold to the galley, making cleaning difficult. This seam was littered with debris.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
There was a seam along the threshold to the galley, making cleaning difficult. This seam was littered with debris.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
The deck under the soda machine was heavily soiled with debris and soda syrup.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
The deck in the baking area was soiled with flour. This area was not in use.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
There was a gap in the bulkhead across from the floor mounted mixer, making cleaning difficult.
|
|
Recommendation:
Close the gap.
|
|
|
Item No.:
33
|
|
Site:
Bar-
|
|
Violation:
Some of the tubing from the soda system was draped across the deck, making cleaning difficult.
|
|
Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-
|
|
Violation:
The deck/bulkhead junctures were not coved, making cleaning difficult.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
|
|
|
Item No.:
33
|
|
Site:
Bar-
|
|
Violation:
The deck under the glasswash machine was rough, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-Lounge
|
|
Violation:
The deck under the counter used as a buffet station was carpeted, making cleaning difficult.
|
|
Recommendation:
Ensure the deck under the buffet is hard, smooth, durable and non-absorbent.
|
|
