Haz-Map: Occupational Exposure to Hazardous Agents

Related Information in Haz-Map
Job Name	Cooks, Institution and Cafeteria
Description	Prepare and cook large quantities of food for institutions such as schools, hospitals, or cafeterias.
Category	Food Service
SOC Code	35-2012
Job Tasks	High risk job tasks associated with this job: Handle agents that cause allergic contact dermatitis or contact urticaria Handle limes, celery, parsnips, or figs Prepare fruit salad using a solution of enzymes (pectinase and glucanase) Prepare potatoes using metabisulfite powder