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LOBSTER BAILOUT-BLOWOUT SALE! Lobster Institute partners with Lobster Gram to bring you great prices, help fishermen move their product in these tough economic times, and help sustain the resource. Click here for details. Proudly working with and serving the lobster industry from New York to Newfoundland since 1987, the core of the Lobster Institute mission is to sustain both the lobster resource and a viable lobster fishery… through conservation, outreach, research and education. Located at The University of Maine, the Lobster Institute is the only organization of it kind. It was founded jointly by Maine’s lobster industry associations and the University – and quickly spread to be an international presence. We now work for and with lobstermen and all sectors of the lobster industry from Long Island Sound to Newfoundland. The Lobster Institute is the source of information about all things lobster. Here are just some of the many things you can do on our Web site:
THE LATEST ADDITION TO OUR SITE: A fact sheet on how to safely freeze lobster, both whole "in shell" and lobster meat, is available in the Publications section of our Web site. (See menu at top of page.) We also invite you to visit our Featured Photos section and add your photos to our collection. Latest photo added 08/26/08 As always, please contact us directly for any information you are unable to find on our site. We also encourage you to visit the sites of our industry supporters and sponsors who help to make this site possible. Click here for a list with Web links. Thanks for visiting with us! |
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