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Studies champion omega-3s for slowing mental decline

Why Omega-3s Seem To Improve Mood

National Institutes of Health: Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood (Published in The Lancet Medical Journal, Feb. 17, 2007)

USDA/Tufts:  Fish Diet Cuts Risk of Dementia

Harvard School of Public Health (10/17/06): New Study Shows the Benefits of Eating Fish Greatly Outweigh the Risks

Balancing Choices: Supporting Seafood Consumers' Decisions (National Institute of Medicine)

NOAA Reports Decreased Levels of Toxins in Mollusks

Mercury in Seafood: Facts and Discrepancies

Effects of Omega-3 Fatty Acids on Cancer Risk

Fish Oil May Help Protect Against Retinal Degenerative Diseases

Fish Oil May Help Ease Back Pain

Mercury, Fish Oils, and the Risk of Myocardial Infarction

Mercury and Fish Consumption: Medical and Public Health Issues

Omega-3's Can Reduce Risk Of Cardiovascular Disease