Obesity Education Initiative (OEI) Slide SetsNHLBI is pleased to be able to offer these slide sets for public use. The slides can be downloaded for use in computer slide shows, conventional slide presentations, or for online viewing via the Web site. There are 2 Obesity Education Information slide shows including:
Clinical Guidelines: Evaluation and Treatment of Overweight and Obesity in Adults Slide Show The National Heart, Lung, and Blood Institute, in cooperation with the National Institute of Diabetes and Digestive and Kidney Diseases, released in June 1998 the first Federal guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. About 108 million adults in the United States are overweight or obese. Obesity and overweight substantially increase the risk of morbidity from hypertension; dyslipidemia; type 2 diabetes; coronary heart disease; stroke; gallbladder disease; osteoarthritis; sleep apnea and respiratory problems; and endometrial, breast, prostate, and colon cancers. Higher body weights are also associated with increases in all-cause mortality. The Clinical Guidelines Evidence Report has been made into a slide show. This slide show consists of six sections: Clinical Guidelines Core Set, Evidence-Based Methodology, Background Data, Practical Tips, Special Considerations, and Future Research. Presenters will be able to focus their presentation accordingly. The slide set consists of six parts including: |
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Clinical Guidelines: Evaluation and Treatment of Overweight and Obesity in Adults Slide Show |
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Clinical Guidelines Core Set |
Part I |
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Part
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Part III |
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Part IV |
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Part V |
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Part VI |
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Part VII |
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Part VIII |
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Evidence-Based Methodology |
Includes an
evidence model for treatment of overweight and obesity, inclusion and exclusion
criteria, criteria to evaluate the evidence, the evidence collection schema,
and the evidence table. View Online |
Download menu: PowerPoint 97 (99 Kb), PDF (166 Kb) |
Background Data |
Part I |
Download menu: PowerPoint 97 (242 Kb), PDF (213 Kb) |
Part II |
Download menu: PowerPoint 97 (135 Kb), PDF (226 Kb) |
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Part III |
Download menu: PowerPoint 97 (150 Kb), PDF (301 Kb) |
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Part IV |
Download menu: PowerPoint 97 (151 Kb), PDF (299 Kb) |
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Part V |
Download menu: PowerPoint 97 (145 Kb), PDF (180 Kb) |
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Practical Tips |
Nutrients |
Download menu: PowerPoint 97 (82 Kb), PDF (154 Kb) |
Healthy Eating |
Download menu: PowerPoint 97 (1124 Kb), PDF (395 Kb) |
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Nutrition Labeling |
Download menu: PowerPoint 97 (204 Kb), PDF (344 Kb) |
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Physical Activity |
Download menu: PowerPoint 97 (72 Kb), PDF (54 Kb) |
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Special Considerations |
Special Populations |
Download menu: PowerPoint 97 (59 Kb), PDF (47 Kb) |
Future Research |
Future Research |
Download menu: PowerPoint 97 (54 Kb), PDF (61 Kb) |