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(VY-tuh-min ...)
| | A nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant. |
| Previous Definitions: | vitamin B3, vitamin B5, vitamin B6, vitamin C, vitamin D | | Next Definitions: | vitamin H, vitamin K, vitamin Q10, vitreous humor, Vivitrol |
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