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(PAH-lee-FEE-nol)
| | A substance that is found in many plants and gives some flowers, fruits, and vegetables their color. Polyphenols have antioxidant activity. |
| Previous Definitions: | polymorphonuclear leukocyte, polymyositis, polyneuritis, polyp, polypectomy | | Next Definitions: | Polyphenon E, polyposis, polysaccharide, polysomnogram, polyvinylpyrrolidone-sodium hyaluronate gel |
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